About Chef Kenneth

Kenneth Calder

Chef

Kenneth Calder

About Chef

Kenneth Calder

My passion for cooking was ignited early in life, growing up in a family where home cooking was a cherished tradition. The moment I first put on an apron, I felt an immediate connection to the kitchen. During my formative years, I spent countless hours in our family kitchen, experimenting with various techniques and recipes, immersing myself in the culinary world. This passion eventually led me from the comfort of home cooking to the professional realm of commercial kitchens.

With over 15 years of experience in the culinary industry, it was time for a new adventure.

In 2023, I transitioned to the role of a private chef, driven by a desire to share my love for cooking with others. My focus is on providing exceptional dining experiences in the comfort of clients’ homes or vacation rentals in Orlando and the surrounding areas. Since making this change, I have had the privilege of creating restaurant-quality meals for numerous clients, all within their own spaces.

As a private chef, my mission is clear: to deliver unforgettable dining experiences by infusing each dish with passion and creativity. Using the freshest, locally-sourced ingredients and refined cooking techniques, I strive to make every meal a culinary delight. Here’s how I do it:

Kenneth Calder

Chef

Kenneth Calder

About Chef

Kenneth Calder

My passion for cooking was ignited early in life, growing up in a family where home cooking was a cherished tradition. The moment I first put on an apron, I felt an immediate connection to the kitchen. During my formative years, I spent countless hours in our family kitchen, experimenting with various techniques and recipes, immersing myself in the culinary world. This passion eventually led me from the comfort of home cooking and restaurant kitchens to offer this experience right in the comfort of your home or rental

With over 15 years of experience in the culinary industry, it was time for a new adventure.

In 2023, I transitioned to the role of a private chef, driven by a desire to share my love for cooking with others. My focus is on providing exceptional dining experiences in the comfort of clients’ homes or vacation rentals in Orlando and the surrounding areas. Since making this change, I have had the privilege of creating restaurant-quality meals for numerous clients, all within their own spaces.

As a private chef, my mission is clear: to deliver unforgettable dining experiences by infusing each dish with passion and creativity. Using the freshest, locally-sourced ingredients and refined cooking techniques, I strive to make every meal a culinary delight. Here’s how I do it: