About Chef Kenneth
About Chef
Kenneth Calder
My passion for cooking was ignited early in life, growing up in a family where home cooking was a cherished tradition. The moment I first put on an apron, I felt an immediate connection to the kitchen. During my formative years, I spent countless hours in our family kitchen, experimenting with various techniques and recipes, immersing myself in the culinary world. This passion eventually led me from the comfort of home cooking to the professional realm of commercial kitchens.
With over 15 years of experience in the culinary industry, it was time for a new adventure.
In 2023, I transitioned to the role of a private chef, driven by a desire to share my love for cooking with others. My focus is on providing exceptional dining experiences in the comfort of clients’ homes or vacation rentals in Orlando and the surrounding areas. Since making this change, I have had the privilege of creating restaurant-quality meals for numerous clients, all within their own spaces.
As a private chef, my mission is clear: to deliver unforgettable dining experiences by infusing each dish with passion and creativity. Using the freshest, locally-sourced ingredients and refined cooking techniques, I strive to make every meal a culinary delight. Here’s how I do it:
- I showcase my passion and commitment to the culinary arts by utilizing the freshest, locally-sourced ingredients for every meal.
- I serve dishes with my own take on them so that I can proudly stand behind my creations.
- I work together with you to create customized menus for every occasion, whether it’s an intimate dinner, a family gathering, or a large dinner party.
About Chef
Kenneth Calder
With over 15 years of experience in the culinary industry, it was time for a new adventure.
In 2023, I transitioned to the role of a private chef, driven by a desire to share my love for cooking with others. My focus is on providing exceptional dining experiences in the comfort of clients’ homes or vacation rentals in Orlando and the surrounding areas. Since making this change, I have had the privilege of creating restaurant-quality meals for numerous clients, all within their own spaces.
As a private chef, my mission is clear: to deliver unforgettable dining experiences by infusing each dish with passion and creativity. Using the freshest, locally-sourced ingredients and refined cooking techniques, I strive to make every meal a culinary delight. Here’s how I do it:
- I showcase my passion and commitment to the culinary arts by utilizing the freshest, locally-sourced ingredients for every meal.
- I serve dishes with my own take on them so that I can proudly stand behind my creations.
- I work together with you to create customized menus for every occasion, whether it’s an intimate dinner, a family gathering, or a large dinner party.